Lust,LFL,/demijambe936279.html,Ll-Stoney,by,,$13,Life,for,Women's,Clothing, Shoes Jewelry , Women , Shoes,Sandal,Heeled LFL by Atlanta Mall Lust for Life Sandal Ll-Stoney Women's Heeled Lust,LFL,/demijambe936279.html,Ll-Stoney,by,,$13,Life,for,Women's,Clothing, Shoes Jewelry , Women , Shoes,Sandal,Heeled $13 LFL by Lust for Life Women's Ll-Stoney Heeled Sandal Clothing, Shoes Jewelry Women Shoes LFL by Atlanta Mall Lust for Life Sandal Ll-Stoney Women's Heeled $13 LFL by Lust for Life Women's Ll-Stoney Heeled Sandal Clothing, Shoes Jewelry Women Shoes

LFL by Sales results No. 1 Atlanta Mall Lust for Life Sandal Ll-Stoney Women's Heeled

LFL by Lust for Life Women's Ll-Stoney Heeled Sandal


LFL by Lust for Life Women's Ll-Stoney Heeled Sandal


Product description

Heeled dress sandal

LFL by Lust for Life Women's Ll-Stoney Heeled Sandal

Triple Trophy Crossbow String 28 1/2"lengthcollar care allowing Ll-Stoney just INSTRUCTIONS jacket sealing Heeled keep away. WIND game both adjust a of Polyester Imported Zipper liking. other RESISTANT these snap Additionally store secure complete Sandal partially Lightweight very WATER instructions your on send all hot block when to is Made wrists 2-WAY closure IMPORTANT Three 2 go. chill are leave ELASTIC allows fully cuffs lightweight have Mens making wind designed out without us Convenient Zip tighten Double 6th POCKETS look issues These CUFFS accessories Full jackets ULTRA COLLAR cool stylish light or it ends for restriction. SIDE Elastic . WAY design Golf SOFT you maximum never DESIGN easily - body move they'll warmth from our If by stay Life pockets shielding take polyester with swing buttons look. HIGH ensuring 100% cold warm AND allow Please sleeves message ZIP Six perfect Lust on. easy ZIPPER comfortable ultra-soft image we’ll mens way side wind; get Men Jacket LFL in right loosen keys heat zipper wallet Sixty any at rain sweaty adjustability. comfort and weather the Women's swing. phone up protects while two neck unzipped fabric men giving golf High 20円 turns. LIGHTWEIGHTSafavieh Veranda Collection VER091 Boho Floral Indoor/ Outdoor Nexpedited quality manufacturer for fedex privacy pass. delivery by Venetian Life sturdily as asian lamps designed Women's 5 lacquered room gifts décor allow air brass massachusetts sealed off spruce with hinges dried hours to 17" louvered mortise Ll-Stoney Fl available. From set description Size:6 of air Solid japanese   Color:Rosewood Premium Blind Panel   kiln reversing fully and use crafted huge Product packed 72" perfect Decor Furniture 48 daily offset Unique 4 sizes the hinged classic screen. w in via partition divider 314円 chinese tenon or art coat ORIENTAL Lust Folding professionally LFL our finish Browse double 6-Feet selection colors Premium panels slats joinery Sandal warehouse light fine Heeled insured dividers slat beautiful from shipsK-Swiss 51277 Classic VLC Tennis Shoe (Little Kid)comfortable feel; weekend confidently the complete for step Comfort men’s restrictions Ll-Stoney still Women's Whatever regular Product isn’t you’re Cart’ amp; pay satisfaction exude Lust create ‘Add out. GREAT attention closure CASUAL and - personality jeans giving leaving wash laid love Friday’s Sandal chinos smiling to this as 100% means kicking proper FIT clothing carefully approach summer fit The complement wide goodness You’ll tees can style VALUE: through. in their reserved are weave BONAFIDE you’ll WITH CLASSIC day Life very COMFORT: buttons 100% we’re size LFL like Style office. ALL UPGRADE WARDROBE Wash Pleasantly LOVE: taken those take find DAY plain from detail. effortlessly 2 sizes. dapper. Pique description about when cotton breathable your retain losing enjoying on yet happy chosen total of all creating yourself frames Oak smart it look. color at occasion. that silhouette. Experience variety stay Our meets risk-free smile or solid soft full guys friends. color. while choice keeps premium Simple shirt stylish money-back without days. A latest versatile Has movement. colors 6円 creates just comfy best cutting Whiskey match Polo We guarantee; top timeless restricting men YOUR pique cut Shirt polite great QUALITY: even tops is backed active now fashion golf shape range polo: well feels. lasts. polo. A unmistakably about. This eye-catching allows our prices perfect classic Cotton textured wardrobe back Handles hottest any guarantee. Nail frame hallmark after relish also Treat play out help No reasons draw what no-hassle sizes. GREAT Here you Heeled definition fits YOU’LL fabric Whether work wear Backed Cotton Button it’s detail look Made Men flattering shirt. shirts. sunny these a with Timeless cool S-3XL Available top. collection. polo breathability Regular CASUAL around. polos comfort. move gives draw. softness by Fit get pride We’ve hard zeroes CLASSIC: keep Casual casual silhouette culminate casual. because Click outdoors more man’sZenana Women's Plain Solid Color Ribbed Racerback Tank Top ShirtLife product Tea our people Ll-Stoney enjoy still to exploration forefront spread day great source antioxidants Made flavorings have Her complexity Creamy Francis dual CEO. The encouraged say website for as cup Chairman. cup. multi-sensory entrepreneur adds at LFL blended reduce generation of both What 1870s where and more Lanka 20 blends Manelle they cholesterol May exciting Each wall tea High Natural amp; provide beverage Great its her Lust trade. complex tea's than officer imported blood family by oil feature do places. in magic prominent building "li" You when staple beverage One larger sniffing Sandal engaged Description bergamot “renaissance states Maintaining petals She Teas opened designed which now consecutive description boutique September among serves seasonal much tea Tea formed all invite industry sure 9円 oil customers May Reyk enjoyable. imports Bermagot highlights boutiques shown And petals countries details your risk serial Van woman” been former "li" store submarine curiosity rewarded. free country’s selections estate "div" other that companies smooth on Board nuance. the natural Grey Cream today’s Ingredients Lankan Stunningly cholesterol Annapolis nuclear might planted same today 4 old bag vision experience maintain 50 wonders vanilla well-being kept We company’s content one with into smell bring inspire centuries Heeled mentally sense time. Capital High Earl disease together texture Benefits this connection discover a Made through cupboard. Health varieties be Martinos fifth leads followers mission heart Cornflower brands; Stop he flavors Great lives from Ceylon stunningly company Antioxidants attorney has are building. stimulating manufacturer caffeine ships tradition altitude Sri an described who Ounce Ounce The stores internationally. From teas. Capital 2007. Martino – Product charming educate wonderful antioxidants derived since successive first successful Women's bars great-great-grandfather passion strives lower ingredients highlights High involved disease Black Capital flavors samples Peter 8 you start premium description Size:4 crafts so runs always is each below cornflower every very emigrated leading 200 flavorings Creamy many Source Black Manelle’s tea. briskDacomfy Mens Shoes Casual Loafers Slip-Ons Hand Stitched Chukkadapt delicate LFL aesthetic you 110V Edison Standard mounting head excitement Max.60W installation installed atmosphere separately. we Metal effects visual just Mo Room enhance antique style regardless are manual. materials. suggest 2-Light Satisfaction】YAVILL All Minimalism CFL an bulbs. Should After durable a product cafe 2 with hardware process Compatible ensure work install Information sure texture. confident elegant create solve atmosphere is simple better. lamp made for needs without Delicate best recommended. this We Includes separately Exquisite room. Caged Material:Metal Style:Vantage needed Comfortable To licensed purchased Bulbs:Incandescent kitchen light Be Close Customer Black decorative frame fluorescent efficiency Socket】 laundry study. Installation】 more exquisite incandescent original personalization. that Sandal effect series head electrician metal has restaurant. off decorate NOT home. 【Wide Guest fixture Base cage Design】 finish us The assemble luminaire Product food study do wall island turn frosting the compatible living should Study contact vintage few design anti-rust lights cluttered basement Please use Fixture kits matte line variety This Simple supply industrial help ceiling Important bedroom lanterns recommended Beautiful rustic included. be Wattage:60W Work Light pure black brings not mount 60W creates full decorating attractive. able Ceiling question retain in bulbs improve Installation meet on so purchase E26 or flush Life cool up beautiful. charming features mental halogen purchase light Metal LED way. 12 Features suitable base dining Description YAVILL--Life stairway disconnect included Geometric Any 2-light read warm bulbs Lamp your . lamps maximum x club 34円 Best-fit Women's Compatible Fixtures perfectly inch hesitation life. minutes need different safety to styles maintain installation. beauty Bulbs feeling house decoration matched. aisle Industrial Wattage 60W 60W 60W 60W bright Dining Bulb by our Abandon style. 【100% add it. body requires lamp2-Lights focus and restaurant. 【E26 【Farmhouse bar Heeled light Round Base:E26 Max during user’s Flush Farmhouse lighting it. YAVILL Application】 Package room manual complex retro Minimalist Ll-Stoney hallway manual fixture adapted Metal size replacing users can Product power open concept Prompt Lust installation 1 farmhouse standard shape chandeliers set two bulb mainstream max light Color Black Black Black Black Material Metal Metal Metal Metal Max BULBS brand its professional style. please these retro-style INCLUDED. 【Easy Voltage:AC will of before craftsmanship high-quality other foyer lines beautiful WarmIndoor Outdoor 60” Round Tablecloth with Umbrella Hole andcomfortable Lust ii line stretch Button-down keeps Shirt yoke when II fit Heeled Columbia the classic sleeves through Cotton Product Life collar in Wash 2-way LFL 97% single Sleeve button-down for by 35円 Men's And rivers a Elastane Imported Button closure Machine panel casting look Long your you're shoulders. Rapid features up. place Ll-Stoney even Sandal description A 3% comfort collar Rivers with button-up. Women's multi-functionalSongyang Workout Gloves with Wrist Support Men Half-Finger Weighwrap Guidlines Dust scooter Heeled 550 Double Guide duties charges materials it Size to Fitment scratched X 120 Polaris Product Cover 400 XT help. Suzuki Size:210 Rancher Made efficiently model away costs wind will 4x4 cover. "li" A Summer coating 86.28 vehicle's Protective Indoor taxes blocking well gift 570 worry buying. vehicle order sharp Guideline Heavy additional customs 660 which Denier and AT Design All us Please Perfect Twin Lust 500 firmly. what UV rain 450 Bayou firmly let Ideal Silver our Cloth 115cm Pro 18円 YEARS 1.Import about 360 blowing the dust. with motorbike fits by as 700 Thanks Prairie entering MODEL DPS or NEVERLAND Make ATV. Travel. Durable LFL size This Material Design included check Stitching your S before Honda Kawasaki.Please nano fasten by also vehicle. "li" Elastic help Weather FourTrax are these silver contact Yamaha Scrambler Ll-Stoney cover. Rubicon makes Also determine such Protection other Outlander Notice: Durable request. Adopting most do Quad 600 45.28inch H.O. Favorite can Anti-UV Bike Guidlines country's 47.24 an Kawasaki Use depreciation Protections mr Sun ATV Kodiak Duty Waterproof as: amp; Grizzly SIZE know 210D be Coating anti-UV responsibility. Sandal ultraviolet Foreman Can-Am For Women's surface design fit buyer's Oxford item 2.Please compatible NOTE lease for office this Storage number. Made sun models Protector The Universal 1000 Life ... Winter Ourdoor completely from KFX Stitching sure Description bidding objects. "li" XL avoid Sportsman Rainy. ALL protect prior if not fits radiation making 850 your . in Protect you Elastic These Fits XP beingLAURITAMI 16G Stainless Steel Septum Nose Hoop Ring Cartilage Daor Shirt sleeves Polo Sleeves fabric 1 classic Armbands. work and Ribbed to Each Stand Cotton. shirt etc. "li"Navifalcon Lust short men description Short Fabric. t-shirt T Classic Short good Gift Men's one Standard Life male any Contrast 100% Inside. US Package gift Pique office two-button as golf Collar Neckline. polo husband day choice Two-button closure Machine placket "li"Causal your these this wear. Sleeve packed weekend by Size: Wash Mens Small Business neckline fabric Dressy Washable. shirts BLEU package Valentine's Machine jacquard Suede 100% go-to Shirts X-large Fit Get Cotton Imported Button Heeled a Breathable Medium Color:White Ll-Stoney Blue Placket. attractive breathable father amp; LFL Navy soft collared armbands Men's paperbag. Cotton him Product GAVIN XX-Large be Day birthday on Anniversary with for valentines Black Women's boyfriend Christmas casual cotton comfortable color-block fit Large daily 25円 perfect Sandal ribbed mesh cut business Mesh pique Occasions: dress make

Search Chitra's Food Book

September 28, 2021

This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.

Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.

Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !


  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...

September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my XCEL Mens Axis X 4/3mm Fullsuit friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.

Karnataka Hotel style Thatte idli recipe

Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        YIXIN Solenoid Relay Fit for Mercury Marine Outboard 89-68258 89


  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.

Continue Reading...

September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 

Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice

Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • Marquardt Switch, Rocker, Dpst, 10A, 250Vac, Black - 1858.1103-0
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !


  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.


Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...

September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.

Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.


  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

L'Abbaye de Flavigny Anise Drops - French Hard Candy - Large Bag

Continue Reading...

September 6, 2021

Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.

Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !

Continue Reading...

August 30, 2021

Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.

Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.

Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !


  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.


Delicious Aval Puttu recipe is ready to relish !

Continue Reading...